Rajesh Gavini

Cold-Pressed Oils

Cold-Pressed Oils vs Regular Oils: Which is Better for You?

When it comes to cooking, the oil you use is important. In many Indian homes, people are starting to use cold-pressed oils because they are healthier. But what makes cold-pressed oil different from regular oil? In this blog, we will talk about why cold-pressed oils are better for your health and how they are different

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How Cold-Pressed Oil is Made

How Cold-Pressed Oil is Made: The Traditional Wood Pressed Method Explained

Cold-pressed oils are becoming popular in many Indian homes because they are pure, healthy, and full of natural goodness. But have you ever wondered how these oils are made? Let us understand the step-by-step process of making cold-pressed oil using the traditional wood-pressed (chekku) method. Step 1: Selecting the Right Seeds The first step is

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Groundnut oil

Why Cold-Pressed Groundnut Oil is Best for Your Health

Groundnuts, also known as peanuts, are packed with nutrition. They are a great source of protein, fiber, and healthy fats. Here are some key benefits of adding groundnuts to your diet: Rich in Protein: Groundnuts contain plant-based protein, providing about 25 grams of protein per 100 grams. This helps in muscle growth, repair, and overall strength.

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